The new owners of Lindstrom Bakery, lauded for its donuts, made a shocking announcement Friday: The shop is closing only two months after reopening.

“Dear family, friends, and customers (who’ve become like family and friends),” the bakery’s owners, Angie and Eric Richey, posted to Facebook Friday morning. “We are extremely devastated to announce that the Lindstrom Bakery will be closing once more.”

Their last day in operation will be Saturday, April 2.

The sudden shutdown comes two months after it reopened with the Richeys now at the helm. The duo had promised to keep the same recipes used by founder and prior owner Bernie Coulombe, whose donuts had been celebrated as the best in the state.

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