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PHOTO: ANDREW BUI; FOOD STYLING: SIMON ANDREWS
It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required for Ranch Water: tequila, lime juice, and seltzer. (Preferably Topo Chico; some claim it’s not a real Ranch Water without it!) We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor, but it can be left out or substituted for ¼ ounce simple syrup.
Serve these up on hot days with an extra wedge of lime for squeezing and the remaining seltzer to top it off as you drink. Summer heat doesn’t stand a chance.
Made these? Let us know how it went in the comment section below!
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Yields:
1
serving
Prep time:
0
hours
5
mins
Total Time:
0
hours
5
mins
Freshly squeezed lime juice
orange liqueur (optional)
Sparkling water (preferably Topo Chico)
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- Fill a glass with ice. Add tequila, lime juice, and orange liqueur, if using. Stir, then top with sparkling water.
- Serve garnished with a lime wedge.
PHOTO: ANDREW BUI; FOOD STYLING: SIMON ANDREWS
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