As the recipe name implies, you’re going to need shrimp (Shelbert suggests the frozen, precooked style, pre-thawed and with the tails removed) and linguine pasta on hand, but you’ll also need ingredients to make your own Alfredo sauce . If making homemade Alfredo sounds intimidating, don’t let it make you nervous, it’s surprisingly easy to make. You’ll need butter, garlic, chicken broth, heavy cream, shredded Parmesan, and salt and pepper to whip up a batch. Finally, you’ll need fresh chopped parsley to add to the final product, rounding out the dish. And of course, if you have a personal preference for fresh, raw shrimp, don’t hesitate to sub it in. “I just prefer the frozen precooked which are already shelled, [and] easy to thaw and toss in a sauté pan,” Shelbert explains.