Spring has sprung and I am ravenous for anything and everything green. Here on the east coast, the weather can’t make up its mind—warm some days and still-cold others. Our most popular new recipes from April are a little like that: a mix of cozy-comforting and crunchy-fresh. And all delicious…but you knew that already.

10. Raspberry Cheesecake Brownies

If you don’t have raspberry jam, don’t fret. These would be just as wonderful with strawberry, or blueberry—or even a not-quite-jam like Nutella or lemon curd.

9. Cozy Potato-Carrot Kugel

Part of this budget-friendly Passover menu, but excellent any time of year, this kugel from Rebecca Firkser longs to be dolloped with sour cream and sprinkled with dill.

8. Lamb Burger With Caramelized Onion & Fennel

First make Carla Lalli Music’s Salsa Very Verde, then put it toward this delightfully overstuffed burger from Rick Martínez.

7. Sourdough Pan di Ramerino

These little buns—with raisins, rosemary, and olive oil—are popular in Tuscany come Easter each year. But don’t let that stop you from enjoying them beyond April.

6. Enchiladas Mineras

Another winner-winner from Sweet Heat host and Mi Cocina author Rick Martínez: corn tortillas dipped in salsa guajillo, with roasted chicken, gold potatoes, and queso fresco.

5. White Borscht

“Traditional white borscht recipes call for a three- to five-day fermented rye or wheat flour starter to thicken the broth,” writes Jessica Romanowski. “This recipe uses seedless rye bread, sour cream, and a little vinegar so it can be made any time inspiration strikes.”

4. Sheet Pan Harissa Chicken With Smashed Olives & Apricots

“Not only was this easy to make, it was absolutely delicious!” one reviewer raves. “My husband said it was the best thing he’s eaten in a very long time.”

3. Salty Chocolate Cheesecake

Chocolate plus cream cheese equals cheese cake? Apparently, yes. And it’s no-bake too, perfect for the warming weather.

2. Not Just Another Chicken Caesar Salad From Ali Slagle

From Ali Slagle’s new book, I Dream of Dinner, This Caesar dressing doubles as an extra flavorful, totally Genius marinade.

1. Jalapeño Popper Grilled Cheese

Two jalapeños per sandwich might sound over-the-top, but is actually just right. The choice between crispy bacon and barbeque potato chips is up to you.

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.

Have you made any of these April favorites? Let us know!

Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma’s award-winning column, Big Little Recipes (also the cookbook in November 2021!). And see what she’s up to on Instagram at @emmalaperruque.

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