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For Rach’s “Time Capsule” show (looking back at old trends that are coming back again), she updates one of everyone’s favorite comfort foods, mac ‘n’ cheese. “We’re going to do ham and Swiss, macaroni and peas and top it with deviled breadcrumbs,” she says. It’s easy, but feels a bit more special. Rather than baking the pasta after she tosses it with the cheesy sauce and ham, Rach simply pours it into a dish, tops it with the flavored breadcrumbs and serves it as is. “It just looks so perfect, why would I put that in the oven and dry it out?” she asks. “It’s just a waste of time.” Mic drop!

For two more of Rach’s popular mac ‘n’ cheese recipes, check out her Pumpkin Popper Mac and Mac ‘n’ Cheese with Dill, Chives + Mustard Breadcrumbs.


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