Serves: 2
Prep time: 40 minutes
Total time: 1 hour, plus soaking beans overnight

⅓ cup|70 grams dried black beans, soaked overnight and drained
3 limes
6 tablespoons|80 ml olive oil
¼ teaspoon chili powder
1 ½ teaspoons kosher salt, plus more to taste
freshly ground black pepper, to taste
½ cup|125 ml white vinegar
1 ½ teaspoons granulated sugar
1 small red onion, thinly sliced ​​into rings
½ cup|115 grams sour cream
6 ounces|170 grams crumbled chorizo
8 ounces|225 grams tortilla chips
5 ounces|140 grams grated Monterey Jack cheese
5 ounces|140 grams grated Oaxacan cheese
6 ounces|170 grams diced cherry tomatoes
3 large eggs
1 avocado, halved, peeled, pitted, and diced
1 jalapeño, thinly sliced
¼ cup|35 grams queso fresco, for garnish
cilantro leaves, for garnish

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