Here’s a grandmother’s recipe related to gnocchi but from a grandmother who was not Italian. In this recipe from my mother, Annette Gertner, a potato-based dough is formed into small noodle shapes, which are tossed with bread crumbs and onions, Austrian-style. Another way to serve the noodles is to gently fold them with warm sour cream and chives. —Florence Fabricant

Featured in:
What My Mother’s Cooking Taught Me.

Leave a Reply

Your email address will not be published.