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Classic
ROMAS FOORD FOR THE TIMES MAGAZINE
Serves 4
Ingredients
½ tsp salt
1 tbsp vinegar
3 tbsp oil
Pinch of black pepper
Method
Dissolve the salt in the vinegar then add the oil and pepper and whisk to emulsify.
Caesar
ROMAS FOORD FOR THE TIMES MAGAZINE
Serves 4
Ingredients
1 egg
1 garlic clove, crushed
4 anchovies, drained
2 tsp white wine vinegar
1 tsp Dijon mustard
80ml olive oil
25g grated parmesan
Method
Add the egg and all the ingredients except the oil and cheese to a food processor and whizz to form a paste. With the motor still running, slowly add the oil in a steady stream to form a runny mayonnaise. Add the cheese and check the seasoning.
Salad suggestion
Tear cos lettuce leaves into a bowl with croutons, crispy bacon and/or grilled chicken breast.