The last thing you want to do after a long day is stop at the supermarket and buy a long list of ingredients for dinner – especially when you’re hungry.
To help, we’ve chosen three delicious recipes made with ingredients you might already have in your pantry.
If you’re looking for a flavour-packed meal with a few in-built shortcuts, Hetty McKinnon’s aromatic Thai green curry will do the trick.
This noodle soup only needs a few extra ingredients to bring your favorite Thai green curry paste to life. It’s best served with some fresh greens and thick rice noodles to keep you full.
It’s a delightful dinner served in just 15 minutes.
Inspired by the ingredient’s leftover in her own fridge and pantry, Heidi Sze’s hearty vegetable stew is the epitome of cosy comfort food.
Filled with potatoes, carrot and parsnip, this wholesome stew is a nutritious and affordable way to feed the family. And like many good meals, it’s topped with parmesan before serving.
This Hetty McKinnon special “delivers a pot of creamy, luscious rice with half the effort.”
Instead of standing over your stove stirring your risotto away, this recipe puts your oven to work baking the flavors of caramelised onions, tomato, chilli, and garlic into your rice along with some stock to give it a creamy texture.
It’s the dinner option that gives you back the gift of time.
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