Recipe Inspiration

Easy Limoncello Tiramisu Recipe Is Creamy, Lemony, Lush & Light | Desserts

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Fluffy, light and refreshing, this easy limoncello tiramisu recipe tastes like spring and summer. It’s the perfect dessert recipe to serve for Mother’s Day! (She’ll love it.)

I used an 11×7-inch casserole dish, but next time will use a trifle bowl for that wow factor. This lemon tiramisu recipe is a keeper.


Cuisine: Italian

Prep Time: 30 minutes plus 4 hours to chill
Cook Time: 10 minutes

Total Time: 40 minutes plus 4 hours to chill


Servings: 8 to 10


Ingredients


  • 2 cartons (8 ounces each) mascarpone cheese, at room temperature

  • 6 egg yolks

  • 3/4 cup sugar

  • 2/3 cup milk

  • 1 1/2 cups heavy whipping cream

  • 1 teaspoon vanilla

  • 1/2 cup limoncello

  • 1/2 cup lemon juice

  • 1 jar lemon curd or 1 recipe homemade lemon curd (I made homemade lemon curd)

  • 2 packages ladyfingers


Here’s how to make it:


  1. Whisk together the egg yolks and the milk in the top of a double boiler. (I set a large mixing bowl in a large pot.)

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Cook over low heat, whisking, until it reaches 160 degrees F on a candy thermometer. Set aside and let it cool completely. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Once cool, whisk in the mascarpone cheese until smooth. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Whip the heavy cream and vanilla until soft peaks form. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>In a small bowl, combine the limoncello and lemon juice. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>To assemble the tiramisu, dip the ladyfingers into the limoncello mixture. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Place a layer of the ladyfingers in the bottom of a baking dish. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Top with half of the mascarpone mixture, half of the lemon curd and half of the whipped cream. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Repeat layers. <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> <div class=

    <Macro 'tip'>“/></p></div> </p></div> </div> </li> <p> </p> <li>Cover and refrigerate overnight or at least 4 hours. Top with lemon zest or lemon slices before serving. <div class=

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    <Macro 'tip'>“/></p></div> </p></div> </div> </li> </ol> <p> <br /> <strong>Need help converting cooking and baking measurements? Here are some handy </strong><strong>kitchen conversion charts</strong><strong>.</strong></p> <p> <br /> <strong>Take 30 seconds and </strong><strong>join the 30Seconds community</strong><strong> and </strong><strong>follow us on Facebook</strong><strong> to get recipes in your newsfeed daily. Inspire and be inspired.</strong></p> <p> <br /> <strong>Related Products on Amazon We Think You May Like:</strong></p> <p class=30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.


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