This easy yet robust dish celebrates rhubarb’s savory side. Here, a bit of honey, some sliced ​​sweet red onion and the rich juices of roasted chicken thighs and drumsticks temper its tartness. Serve this dish with a crackly baguette or some rice to catch the tangy sauce at the bottom of the pan. It’s the best part.

Featured in:
Crisp Chicken, Tender Rhubarb And A Brilliant Sheet Pan Meal.

Leave a Reply

Your email address will not be published.